This place is totally booked during the weekends, so plan ahead and make reservations
Started with a broad selection of artisan bread, we were delighted with the pretzel buns and had to ask for extras
The pomegranate mojito was refreshing, perfect for the 112 degree Arizona weather
For appetizers we decided to go for the grilled shrimp. Perfectly cooked, it was juicy and chewy, the garlic sauce and au gratin breadsticks paired beautifully in this plate 
One of the best tasting shrimp I have ever had
For entree I went for the Mahi. Fresh, perfectly grilled, generously portioned, I can't say enough good things about it. Accompanied by a capper sauce that added a perfect salty kick to it and mash potatoes that were smooth and buttery, this plate was a delight for my palate 
My husband went for the steak and he was not disappointed. Oven cooked, pink center, flavorful and tender, this 6 ounce beauty hit the sweet spot
Now my favorite part! We ask our server, who by the way was awesome, what she would recommend for dessert, she told us the butter cake was the house specialty and I'm not going to lie, we were a little weary about it because they have a broad selection of desserts and everything sounded delicious
So after a little Internet research we decided to go for it and oh gosh! We had no regrets. This beauty was just a culinary piece of art, a blend between a cookie and a cake if I can make that comparison. Chewy and buttery on the inside, slightly crispy and sugary on the outside, topped with vanilla bean ices cream and the most amazing whipped cream I have had. Loved every bite of it
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